Green Salad with Paneer in Korean Sauce

Green Salad with Paneer in Korean Sauce Recipe

I was at the supermarket and decided to buy something different, since I have not eaten a lot of Korean food I decided to introduce some Korean to what I eat. This is the first-ever Korean-inspired dish that I have made. It is simple, so if you are throwing a fancy-schmancy party you can make this to impress your friends.

Prep. Time: 60 mins

Cooking Time: 10 mins

Serves: 2-3

Ingredients For Green Salad with Paneer in Korean Sauce Recipe:

Marinade and dressing:

• Paneer*: 1 packet. *vegans can use tofu.
• Dark soy sauce: 1/4 cup
• Brown sugar: 1 tsp
• Honey: 2 tbsp
• Ginger garlic paste: 2 tsp
• Gochujang Korean chilli paste (available in the Korean section at the supermarket): 2 tbsp
• Salt to taste
• Pepper powder: 1 tbsp

Salad:

• Iceberg lettuce: 1.
• Cherry tomatoes: 10
• Green Onions: 3. Cut coarsely
• Fresh green coriander leaves
• Finely chopped green apples: 1 apple
• Red bell pepper: 1. Finely chopped.
• Lemon
• Sesame seeds: 3 tbsp

Method:

1. Divide the marinade into two parts, one for marination and another for dressing. Marinate the paneer slices in the marinade, let this rest for an hour. After an hour, cook the paneer pieces on a non-stick pan with a few drops of vegetable oil till they turn golden. take the paneer pieces out.
2. Take the leaves off the iceberg lettuce, the round-shaped ones will make the cups in which the paneer and other salad elements will sit.
3. On the lettuce leaves, place the chopped salad veggies and fruits and dress them with the Korean dressing, squeeze lemon and sesame seeds.
4. Your salad is ready.
5. Eat with sweet chilli sauce.

Green Salad with Paneer in Korean Sauce

Recipe by KhushbooCourse: Salads, Snacks, Vegetarian

Servings

3

servings

Prep time

1

hour 

Cooking time

10

minutes

Total time

1

hour 

10

minutes

Ingredients

• Marinade and Dressing:

• Paneer*: 1 packet. *vegans can use tofu.

• Dark soy sauce: 1/4 cup

• Brown sugar: 1 tsp

• Honey: 2 tbsp

• Ginger garlic paste: 2 tsp

• Gochujang Korean chilli paste (available in the Korean section at the supermarket): 2 tbsp

• Salt to taste

• Pepper powder: 1 tbsp

• Salad:

• Iceberg lettuce: 1.

• Cherry tomatoes: 10

• Green Onions: 3. Cut coarsely

• Fresh green coriander leaves

• Finely chopped green apples: 1 apple

• Red bell pepper: 1. Finely chopped.

• Lemon

• Sesame seeds: 3 tbsp

Directions

• Divide the marinade into two parts, one for marination and another for dressing. Marinate the paneer slices in the marinade, let this rest for an hour. After an hour, cook the paneer pieces on a non-stick pan with a few drops of vegetable oil till they turn golden. take the paneer pieces out.
• Take the leaves off the iceberg lettuce, the round-shaped ones will make the cups in which the paneer and other salad elements will sit.
• On the lettuce leaves, place the chopped salad veggies and fruits and dress them with the Korean dressing, squeeze lemon and sesame seeds.
• Your salad is ready.
• Eat with sweet chilli sauce.