Yummiest Gluten-free Chocolate Cake Recipe

How to Make Delicious Chocolate Cake Recipe at home:

Making a delicious chocolate cake from scratch is a delicious and rewarding experience. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and produces a rich and moist cake that is perfect for any occasion. This recipe is also gluten-free, making it suitable for those with gluten intolerance or following a gluten-free diet. So, gather your ingredients and let’s get started on making a delicious homemade chocolate cake!

Here’s what you need to bake this chocolate heaven goodness:

Ingredients:

• Glutenfree all-purpose flour (GF maida): 1/2 cup
• Almond flour:1/2 cup
• Cocoa Powder: 3/4 cup (60gms)
• Shredded chocolate chunks: 2 tbsp
• Baking Soda: 1 1/4 tsp (Skip if you don’t have this)
• Brown sugar: 1 1/2 cup
• Dates soaked in warm water for an hour and made into date paste: paste of 8-10 dates
• Butter: 120 gms
• Eggs: 2
• Baking powder: 1tsp
• Salt: a pinch
• Xanthan gum: 1tbsp
• Vanilla: 1/2 tsp
• Warm water: 1 1/3 cups
• Choco chips: 2 tbsp (optional)

Method:

1. Preheat the oven to @180C
2. In a large bowl, place the flour, cocoa powder, baking soda & powder, xanthan gum, and salt. Now whisk to combine well. Add the brown sugar, and whisk again to combine, working out any lumps in the brown sugar. Create a well in the center of the dry ingredients and add the water, butter, eggs, dates paste and vanilla, mixing to combine after each addition. The batter will be soft and relatively thick (cake-like batter). Now add the shredded chocolate chunks. Just fold them in.
3. Transfer to a cake baking tin. Make sure you line the tin with some butter.
4. Now sprinkle the choco chips on top.
5. Bake for 45 mins (depending on your oven, it may take somewhere between 40mins-1 hours so keep an eye).
6. Take it out when the cake is ready.
7. Let this cool down for 30 mins at least before you cut them into pieces.

Yummiest Glutenfree Chocolate Cake Recipe

Recipe by Khushboo

Servings

2

servings

Prep time

10

minutes

Cooking time

1

hour 

30

minutes

Total time

1

hour 

40

minutes

Indulge in a guilt-free treat with this yummy gluten-free chocolate cake recipe! Perfect for anyone with a gluten intolerance or just looking for a delicious alternative. Give it a try and let us know what you think!

Ingredients

• Glutenfree all-purpose flour (GF maida): 1/2 cup

• Almond flour:1/2 cup

• Cocoa Powder: 3/4 cup (60gms)

• Shredded chocolate chunks: 2 tbsp

• Baking Soda: 1 1/4 tsp (Skip if you don’t have this)

• Brown sugar: 1 1/2 cup

• Dates soaked in warm water for an hour and made into date paste: paste of 8-10 dates

• Butter: 120 gms

• Eggs: 2

• Baking powder: 1tsp

• Salt: a pinch

• Xanthan gum: 1tbsp

• Vanilla: 1/2 tsp

• Warm water: 1 1/3 cups

• Choco chips: 2 tbsp (optional)

Directions

• Preheat the oven to @180C
• In a large bowl, place the flour, cocoa powder, baking soda & powder, xanthan gum, and salt. Now whisk to combine well. Add the brown sugar, and whisk again to combine, working out any lumps in the brown sugar. Create a well in the center of the dry ingredients and add the water, butter, eggs, dates paste and vanilla, mixing to combine after each addition. The batter will be soft and relatively thick (cake-like batter). Now add the shredded chocolate chunks. Just fold them in.
• Transfer to a cake baking tin. Make sure you line the tin with some butter.
• Now sprinkle the choco chips on top.
• Bake for 45 mins (depending on your oven, it may take somewhere between 40mins-1 hours so keep an eye).
• Take it out when the cake is ready.
• Let this cool down for 30 mins at least before you cut them into pieces.