Chaat Masala Recipe

How to make Chaat Masala at home?

Here, we show you the best method to make Chaat Masala recipe for chaats, so you get a well mixed chaat masala, which can be stored for quite a while.

Ingredients:

• Cumin seeds – 100 grams
• Whole Coriander – 100 grams
• Black peppercorns – 50 grams
• Dry Mango Powder: 30 grams
• Ajwain (Caraway seeds): 10 grams
• Whole Red chili – 10 grams
• Plain salt – 200 grams
• Black Salt – 200 grams
• Anaar Daana- 20 gms

Method:

1. Clean coriander seeds and clean the black peppercorns.
2. Remove the stalk from dry red chilies.
3. Roast the cumin seeds and coriander seeds first in a pan until they get a little brown in color.
4. Add black peppercorns, dry red chilies, ajwain in the same pan and dry roast until fragrant.
5. Transfer all the roasted spices in a bowl. Let everything cool down completely.
6. Now, place all the ingredients, salt, black salt, dry mango powder in a mixture jar and grind them finely.
7. Strain the powder through a sieve.
8. Now grind the granules left in the sieve along with black salt and mango powder.
9. Sieve the ground powder again.
10. Mix everything really well.

Chaat masala is ready. Store in an airtight container.

For more visit our next recipe GLUTEN-FREE NAMAK PAARE 

Chaat Masala Recipe

Recipe by Khushboo

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• Cumin seeds – 100 grams

• Whole Coriander – 100 grams

• Black peppercorns – 50 grams

• Dry Mango Powder: 30 grams

• Ajwain (Caraway seeds): 10 grams

• Whole Red chili – 10 grams

• Plain salt – 200 grams

• Black Salt – 200 grams

• Anaar Daana- 20 gms

Directions

• Clean coriander seeds and clean the black peppercorns.
• Remove the stalk from dry red chilies.
• Roast the cumin seeds and coriander seeds first in a pan until they get a little brown in color.
• Add black peppercorns, dry red chilies, ajwain in the same pan and dry roast until fragrant.
• Transfer all the roasted spices in a bowl. Let everything cool down completely.
• Now, place all the ingredients, salt, black salt, dry mango powder in a mixture jar and grind them finely.
• Strain the powder through a sieve.
• Now grind the granules left in the sieve along with black salt and mango powder.
• Sieve the ground powder again.
• Mix everything really well.