Vegan Homemade Thai Red Curry Paste Recipe

Vegan Homemade Thai Red Curry Paste Recipe

Prep Time: Under 10 minutes

Ingredients For Homemade Thai Red Curry Paste Recipe:

• Ginger/galangal: 1 small stick
• Peppercorns: 2 tsp
• Garlic cloves: 5-6
• Red chilies soaked for 10 minutes: 5-7 depending on how much heat you like.
• Lemongrass: a finger-sized piece is good enough. It has a strong smell and flavor, so if you are not used to this just like me, you can either put very little or skip this altogether.
• Grated onion: half
• Green coriander leaves: 1/3 cup
• Coconut milk: 3-4 tbsp
• Chilli garlic sauce: 2 tbsp
• Coriander powder: 2 tsp
• Cumin powder: 1 tsp
• Lemon juice: 2 tsp
• Salt: 1 tsp
• Lemon zest or lime leaves
• Thai basil: 5-6 leaves

Methods:

1. Blitz them to a fine paste.
2. Store them in the fridge and they will last a week easily.

For more visit our next Recipe

KERALA FISH MOLLY RECIPE

Vegan Homemade Thai Red Curry Paste Recipe

Recipe by KhushbooCuisine: Indian

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Ingredients

• Ginger/galangal: 1 small stick

• Peppercorns: 2 tsp

• Garlic cloves: 5-6

• Red chilies soaked for 10 minutes: 5-7 depending on how much heat you like.

• Lemongrass: a finger-sized piece is good enough. It has a strong smell and flavor, so if you are not used to this just like me, you can either put very little or skip this altogether.

• Grated onion: half

• Green coriander leaves: 1/3 cup

• Coconut milk: 3-4 tbsp

• Chilli garlic sauce: 2 tbsp

• Coriander powder: 2 tsp

• Cumin powder: 1 tsp

• Lemon juice: 2 tsp

• Salt: 1 tsp

• Lemon zest or lime leaves

• Thai basil: 5-6 leaves

Directions

• Blitz them to a fine paste.
• Store them in the fridge and they will last a week easily.