Thai Vegan Red Curry Recipe

Thai Vegan Red Curry Recipe

Cooking Time: 15 minutes

Total Time: 15 minutes
Serves: 2

Ingredients:

For the curry:
2-3 cups of assorted veggies cut in chunks, steamed or lightly boiled
1 cup of coconut milk
1 tbsp coconut or sesame oil
Some Thai Basil leaves
Green Onions: 1-2 chopped
Salt to taste

Method:

Steam or boil the vegetables. Keep the stock of the vegetables aside after boiling the veggies.
In a hot pan add the oil; add 2-heaped tbsp. of Thai red curry paste.
Sauté the paste for 2-3 minutes on low heat, now add the coconut milk slowly to the pan. If the coconut is too thick then add 1-2 tbsp of stock, now mix the coconut milk with the curry paste.
Now add the vegetables to the pan, some salt, mix everything properly and let this simmer for 8-10 mins.
Your dish is ready, garnish with some green onion, basil and serve with some steamed rice, sticky rice or rice noodles.

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