DIY Garam masala and tandoori masala Recipe

Share :

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on whatsapp
Share on telegram
Share on stumbleupon
Share on tumblr
Share on digg
Share on mix
Share on skype
Share on vk
Share on pocket
Share on xing
Share on email
Gluten Free Garam Masala And Tandoori Masala Recipe

DIY Garam masala and tandoori masala Recipe


DIY Tandoori Masala Powder:

½ cup Coriander Seeds
• 2 tbsp Dry Ginger Powder
• 2 tsp Garlic Powder
• 1 tsp Nutmeg Powder
•  2 Big Cardamom
• 1 Cinnamon Stick
• 4 Mace/Javitri
• 2 tbsp Red Chili Powder
1 tbsp Kashmiri Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Amchoor Powder
• ¼ tsp Red Food Color (Optional)
• 1 tsp Sugar
• 1-2 tbsp Cumin Seeds
• 1 tsp Whole Black Pepper
• 1 tsp Clove/Laung


Dry roast them on a pan, do not let the spices turn dark brown. Take them off the heat when they turn light brownish. Let them cool. Grind them into powder. Store in an airtight jar.


DIY Garam Masala Powder

Cumin Seeds: 3 tbsp

Coriander Seeds: 2 tbsp

Fennel Seeds: 1  1/2 tbsp

Shahi Jeera: 1 tbsp

Black Cardamom: 15 pieces

Green Cardamom: 15 pieces

Cinnamon stick: 1 Medium size

mace or Javatri: 1 tbsp

Cloves: 2 tsp

Bay Leaves: 10


Dry roast the spices on low medium heat for 2-3 minutes, you do not want any color change. Just warn up the spices, now let the spices cool down and grind them. Save the powder in an airtight container.


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

You may like these too...


Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

Subscribe to my Youtube Channel