Cucumber and Grapes Gazpacho Cold Soup with Shrimp

Cucumber and Grapes Gazpacho Cold Soup with Shrimp

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originates from Spain and this can be customized in many ways to accommodate your taste. I like to use seasonal veg and fruits to make this, today I am using cucumber, grapes, mint and lemon. This Gluten-Free Gazpacho Soup recipe is just as delicious, creamy, and fresh as the original recipe. It’s so good you won’t even miss the bread ( the traditional gazpacho recipe has bread).

Serves:3-4

Prep. Time: 10 mins

Ingredients For Cucumber and Grapes Gazpacho Cold Soup Recipe:

• Cucumbers: 4: peeled, seeded and chopped
• Green Grapes: 1 1/2 cups
• Garlic Cloves:1- 2
• Extra Virgin Olive Oil: 3-4 tsp
• White Wine Vinegar:2 teaspoons OR  lemon juice: 1 tsp
• Water: half-1 cup
• Salt: As per your taste

Methods:

1. In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and water; puree until smooth.
2. Season with salt. Leave it in the refrigerator to chill. Serve chilled.

Tips: You can also garnish with shrimp, sauteed mushrooms, or feta cheese.

Cucumber and Grapes Gazpacho Cold Soup with Shrimp

Recipe by KhushbooCourse: Soups, vegan

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Ingredients

• Cucumbers: 4: peeled, seeded and chopped

• Green Grapes: 1 1/2 cups

• Garlic Cloves:1- 2

• Extra Virgin Olive Oil: 3-4 tsp

• White Wine Vinegar:2 teaspoons OR  lemon juice: 1 tsp

• Water: half-1 cup

• Salt: As per your taste

Directions

• In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and water; puree until smooth.
• Season with salt. Leave it in the refrigerator to chill. Serve chilled.
• Tips:
• You can also garnish with shrimp, sauteed mushrooms, or feta cheese.