Cucumber and Grapes Gazpacho Cold Soup with Shrimp

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glutenfreeindian, glutenfree soup

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originates from Spain and this can be customized in many ways to accommodate your taste. I like to use the seasonal veg and fruits to make this, today i am using cucumber, grapes, mint and lemon. This Gluten Free Gazpacho Soup recipe is just as delicious, creamy, and fresh as the original recipe. Its so good you won’t even miss the bread ( the traditional gazpacho recipe has bread).

Recipe:

Serves:3-4

Cucumbers: 4: peeled, seeded and chopped

Green Grapes: 1 1/2 cups

Garlic Cloves:1- 2

Extra Virgin Olive Oil: 3-4 tsp

White Wine Vinegar:2 teaspoons OR  lemon juice: 1 tsp

Water: half-1 cup

Salt: As per your taste

 

Preparation:

In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and water; puree until smooth. Season with salt. Leave it in the refrigerator to chill. Serve chilled.

Tips: You can also garnish with shrimp, sauteed mushrooms or feta cheese.

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KON’NICHIWA!

Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

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