Seekh Kebab That Anyone Can Make

Gluten-free Seekh Kebab Recipe

Servings: 2 people, coz you wouldn’t want to share.

Prep Time: 10 mins + 1 hour refrigeration

Cooking Time: 25- 30 mins

Ingredients For Seekh Kabab Recipe:

• Mutton or lamb mince: 500gms
• Onion: 1 super finely chopped
• Ginger garlic paste: 2 tbsp
• Lemon juice: 1 lemon
• Fresh coriander leaves: ½ cup
• Mint leaves: ½ cup
• Garam masala powder: 2 tsp
• Cumin powder: 2 tsp
• Coriander powder: 1 tbsp
• Green chilies: 2 finely chopped or cayenne pepper: 2 tsp
• Paprika or Kashmiri Mirch powder: 2 tsp
• Salt to taste
• Grated raw papaya: 2 tbsp (this is a tenderizing agent)
• Ghee or cooking oil: 2-3 tbsp

Method:

1. Wash the minced meat well in warm water, place in the colander and squeeze out the whole water.
2. Combine all the ingredients and knead just like dough.
3. Cover the bowl with cling film and put it into the refrigerator for 1 hour.
4. Soak bamboo skewers in water to prep for the kebabs also preheat the oven to 180-190 c.
5. Take a big portion or ball of the kebab mixture and press around the skewer. Flatten the mixture to stick tightly around the skewer. Do this till the mix has firmly adhered to the skewer. Put some oil on your hands to prevent the meat from sticking to them.
6. Place the skewers in the hot oven and keep the oven on grill mode. Keep rotating them occasionally and brush the kebabs with ghee or oil. (I cooked my kebabs partly on the grill pan and then in the oven).
7. If you do not have an oven, then you can cook them on a nonstick pan too. Cook the kebabs till they are well done. The kebabs take 20-25 minutes to cook in the oven, since I like my kebabs very well done, I cook for about 30 minutes. When the kebabs have turned brown evenly, they are done.
8. Serve with your favorite chutney. The Green Coriander & Mint chutney goes best with this. 

Seekh Kebab That Anyone Can Make

Recipe by KhushbooCourse: Meals, SnacksCuisine: Indian

Servings

2

servings

Prep time

1

hour 

10

minutes

Cooking time

30

minutes

Total time

1

hour 

40

minutes

Ingredients

• Mutton or lamb mince: 500gms

• Onion: 1 super finely chopped

• Ginger garlic paste: 2 tbsp

• Lemon juice: 1 lemon

• Fresh coriander leaves: ½ cup

• Mint leaves: ½ cup

• Garam masala powder: 2 tsp

• Cumin powder: 2 tsp

• Coriander powder: 1 tbsp

• Green chilies: 2 finely chopped or cayenne pepper: 2 tsp

• Paprika or Kashmiri Mirch powder: 2 tsp

• Salt to taste

• Grated raw papaya: 2 tbsp (this is a tenderizing agent)

• Ghee or cooking oil: 2-3 tbsp

Directions

• Wash the minced meat well in warm water, place in the colander and squeeze out the whole water.
• Combine all the ingredients and knead just like dough.
• Cover the bowl with cling film and put it into the refrigerator for 1 hour.
• Soak bamboo skewers in water to prep for the kebabs also preheat the oven to 180-190 c.
• Take a big portion or ball of the kebab mixture and press around the skewer. Flatten the mixture to stick tightly around the skewer. Do this till the mix has firmly adhered to the skewer. Put some oil on your hands to prevent the meat from sticking to them.
• Place the skewers in the hot oven and keep the oven on grill mode. Keep rotating them occasionally and brush the kebabs with ghee or oil. (I cooked my kebabs partly on the grill pan and then in the oven).
• If you do not have an oven, then you can cook them on a nonstick pan too. Cook the kebabs till they are well done. The kebabs take 20-25 minutes to cook in the oven, since I like my kebabs very well done, I cook for about 30 minutes. When the kebabs have turned brown evenly, they are done.
• Serve with your favorite chutney. The Green Coriander & Mint chutney goes best with this.