White Fish in Butter Lemon Sauce Recipe

I make this White Fish in Butter Lemon Sauce recipe when I am too tired to even move. This takes only a few minutes to put the dish together. Try making this fish recipe and you would know what I am talking about.

Prep Time: 5 mins.
Cooking Time: Under 10 mins
Serves: 2

Ingredients Used To Make White Fish Butter Lemon Sauce Recipe

Fish:

• Boneless Fish: 6-8 pieces ( I used Basa Fish Fillets)
• Crushed pepper: 1 tbsp
• Salt to taste
• Olive oil: 2 tbsp

Grilled Veggies:

• Zucchini: Green 1 Medium: Cut in long pieces
• Zucchini: Yellow: 1 Medium. Cut in long slices
• Red Bell Pepper: 1 Long Slice
• Baby Corn: 5-6
• Mushrooms: 6-7 cut in halves
• Olive oil: 1/2 tbsp

Sauce:

• Butter: 1/2 tbsp
• Olive oil: 1 tbsp
• Lemon juice:3 tbsp
• Crushed pepper: 1/2 tbsp

How to Make White Fish Butter Lemon Sauce Recipe

1. Cook the fish: Pour a bit of olive oil in a hot pan, sprinkle the fish pieces with some salt and pepper. Now cook the pieces in the pan on low medium heat. Cook till both sides are golden brown. Remove from oil.
2. Grill the veggies: Pour some oil in a grill pan and cook the veggies with some salt for a few minutes. I cook mine for 3-4 minutes on medium-high flame.
3. Sauce: in the pan where you cooked the fish, pour some olive oil and butter, make sure the heat is low else the butter will burn. let the butter melt, the moment it melts, add the lemon juice. Mix well. Turn off the heat. Pour this sauce on fish and eat this hot with the grilled veggies.

White Fish in Butter Lemon Sauce Recipe

Recipe by Khushboo

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Total time

15

minutes

Ingredients

• Fish

• Boneless Fish: 6-8 pieces ( I used Basa Fish Fillets)

• Crushed pepper: 1 tbsp

• Salt to taste

• Olive oil: 2 tbsp

• Grilled Veggies:

• Zucchini: Green 1 Medium: Cut in long pieces

• Zucchini: Yellow: 1 Medium. Cut in long slices

• Red Bell Pepper: 1 Long Slice

• Baby Corn: 5-6

• Mushrooms: 6-7 cut in halves

• Olive oil: 1/2 tbsp

• Sauce

• Butter: 1/2 tbsp

• Olive oil: 1 tbsp

• Lemon juice:3 tbsp

• Crushed pepper: 1/2 tbsp

Directions

• Cook the fish: Pour a bit of olive oil in a hot pan, sprinkle the fish pieces with some salt and pepper. Now cook the pieces in the pan on low medium heat. Cook till both sides are golden brown. Remove from oil.
• Grill the veggies: Pour some oil in a grill pan and cook the veggies with some salt for a few minutes. I cook mine for 3-4 minutes on medium-high flame.
• Sauce: in the pan where you cooked the fish, pour some olive oil and butter, make sure the heat is low else the butter will burn. let the butter melt, the moment it melts, add the lemon juice. Mix well. Turn off the heat. Pour this sauce on fish and eat this hot with the grilled veggies.