Super Simple Gluten-free Shepherd’s Pie Recipe

Share :

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on whatsapp
Share on telegram
Share on stumbleupon
Share on tumblr
Share on digg
Share on mix
Share on skype
Share on vk
Share on pocket
Share on xing
Share on email
Super Simple Gluten-free Shepherd's Pie Recipe

Super Simple Gluten-free Shepherd’s Pie Recipe

gluten free shepherd’s pie recipe:


Mince Mutton: 400 gms
Mushroom: 12-15. Chopped
Onion: 1 finely chopped
Red Bell Pepper: 1. Chopped
Green capsicum:1/2 Chopped
Potatoes: 5 medium
Carrot:1/2 Chopped
Salt to taste
Tomato Ketchup:1/4 cup
Crushed pepper: 1 tbsp
Oregano: 1 tsp
Olive Oil: 3-4 tbsp
Grated Cheese: 1/4 cup or less.


Step 1: Boil the potatoes for 10-15 minutes until tender. Drain them mash with some butter (2 tbsp) and milk (3 tbsp). Keep them aside.
Step 2: In a hot pan heat some oil, when the oil is hot add the onions, bell pepper, capsicum, and cook for 5 minutes on medium-low flame. After 5 minutes add the chopped mushrooms, combine with the other veggies in the pan, cover and cook for another 2-3 minutes. Now add the mincemeat, some salt, crushed pepper, oregano, mix well, cover the pot and let this cook on low heat for 20-25 minutes. Stir occasionally. After 20 minutes, add the ketchup and now let this cook for another 5-7 minutes. The meat should look almost cooked at this point. The meat would also release some oil, you can turn the stove off at this point.
Step 3: Put the mince into an ovenproof dish, top with the potato mash, grated cheese and ruffle with a fork. Bake for 20-25 mins (180 C) until the top is starting to color and the mince is bubbling through at the edges.
Step 4: Eat with salad or with some gluten-free pasta.

For more Visit our next


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

You may like these too...


Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

Subscribe to my Youtube Channel