Vegan Gazpacho Cold Soup with Grapes and Cucumber

Vegan Gazpacho Cold Soup Recipe

Gazpacho is a cold soup made of raw vegetables and is served cold. This soup originated in Spain and can be easily customized, for example, I added green grapes to my recipe.

Tonight I might try making the watermelon Gazpacho by replacing grapes with watermelon.

Serves:3-4

Prep. Time: 10 mins

Ingredients For Vegan Gazpacho Cold Soup Recipe:

• Cucumbers: 4: peeled, seeded, and chopped
• Green Grapes: 1 1/2 cups
• Green onion: 1 tbsp chopped (optional)
• Garlic Cloves: 1- 2
• Extra Virgin Olive Oil: 3-4 tsp
• White Wine Vinegar: 2 teaspoons of lemon juice: 1 tsp
• Water: half-1 cup
• Salt: As per your taste
• Green onions for garnish: 1

Method:

1. In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and water; puree until smooth.
2. Season with salt. Leave it in the refrigerator to chill. Serve chilled.

Tips: You can also garnish with sautéed mushrooms, green onion, or feta cheese.

Vegan Gazpacho Cold Soup with Grapes and Cucumber

Recipe by KhushbooCourse: Salads, Vegan, Vegetarian

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Total time

10

minutes

Ingredients

• Cucumbers: 4: peeled, seeded, and chopped

• Green Grapes: 1 1/2 cups

• Green onion: 1 tbsp chopped (optional)

• Garlic Cloves: 1- 2

• Extra Virgin Olive Oil: 3-4 tsp

• White Wine Vinegar: 2 teaspoons of lemon juice: 1 tsp

• Water: half-1 cup

• Salt: As per your taste

• Green onions for garnish: 1

Directions

• In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and water; puree until smooth.
• Season with salt. Leave it in the refrigerator to chill. Serve chilled.
• Tip:
• You can also garnish with sautéed mushrooms, green onion, or feta cheese.