Mint Coriander Chutney Recipe

Mint Coriander Chutney Recipe | Vegan & Gluten-free Cilantro Mint Chutney

Coriander commonly known as cilantro is very common in every Indian household. We Indians can’t eat without this chutney. It goes well with sandwiches, parathas, snacks, kebabs, chips well almost anything. The ingredients to make this isn’t much and you don’t need a lot except a bunch of mint leaves and fresh coriander leaves.

Serves: Enough to last 2-3 days

Time: 5 minutes

Ingredients For  Mint Coriander Chutney Recipe:

• Mint: 1 cup
• Coriander: 2 cups
• Lemon: Juice of 2 lemons
• Garlic cloves: 3-4
• Salt: 2 tsp or adjust according to your liking.
• Water

Method:

1. In a blender, blitz mint, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more.
2. The chutney is ready when you see a slightly thinner version of puree.
3. The puree is too thick, chutneys are slightly runnier than that.
4. Your chutney is done. Keep them in the refrigerator and they will last upto 3-4 days easily.

Mint Coriander Chutney Recipe

Recipe by KhushbooCourse: Chutney/Dip/Sauce, Vegan, VegetarianCuisine: Indian

Servings

4

servings

Prep time

5

minutes

Cooking timeminutes

Total time

5

minutes

Ingredients

• Mint: 1 cup

• Coriander: 2 cups

• Lemon: Juice of 2 lemons

• Garlic cloves: 3-4

• Salt: 2 tsp or adjust according to your liking.

• Water

Directions

• In a blender, blitz mint, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more.
• The chutney is ready when you see a slightly thinner version of puree.
• The puree is too thick, chutneys are slightly runnier than that.
• Your chutney is done. Keep them in the refrigerator and they will last upto 3-4 days easily.