How to make Matcha White Chocolate Latte Recipe:
Made with vegan ingredients (You can make it with milk too) and Indian Spices. This is a delicious winter treat, a fuzzy drink for cold days. I enjoy mine warm in the evening with some snacks. But it can also be made cold over the ice if you’re in warmer climates.
Serves: 2Prep Time: 5minCooking Time: 10min
Ingredients To Use:
- Matcha powder: 1tsp
- White chocolate: 3 tablespoons crushed chocolate
- Milk: plant-based or any toned milk: 1/2 cup
- Honey or maple syrup: 1/2 tsp (if your chocolate is not sweet. You can use more sugar)
- Sea salt: less than a pinch. Just a dash of salt is good enough
Method:
- Heat the milk.
- Add the crushed chocolate to the milk. Stir so that the chocolate melts nicely into the milk. OR you can add melted white chocolate to the milk.
- Add the sugar/honey/maple syrup.
- Add the matcha powder. Don’t add all at once, add a little and then mix, then add the rest. This way it doesn’t get clumpy.
- Mix it all very nicely.
- Remove after 5 mins.
- Add the sea salt.
- Pour in a cup and enjoy the best matcha latte ever.
Matcha White Chocolate Latte Recipe
Recipe by KhushbooCourse: Drinks, BreakfastServings
1
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesIngredients
Matcha powder: 1tsp
White chocolate: 3 tablespoons crushed chocolate
Milk: plant-based or any toned milk: 1/2 cup
Honey or maple syrup: 1/2 tsp (if your chocolate is not sweet. You can use more sugar)
Sea salt: less than a pinch. Just a dash of salt is good enough
Directions
- Heat the milk.
- Add the crushed chocolate to the milk. Stir so that the chocolate melts nicely into the milk. OR you can add melted white chocolate to the milk.
- Add the sugar/honey/maple syrup.
- Add the matcha powder. Don’t add all at once, add a little and them mix, then add the rest. This way it doesn’t get clumpy.
- Mix it all very nicely.
- Remove after 5 mins.
- Add the sea salt.
- Pour in a cup and enjoy the best matcha latte ever.
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