Laas Maas Recipe

Share :

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on whatsapp
Share on telegram
Share on stumbleupon
Share on tumblr
Share on digg
Share on mix
Share on skype
Share on vk
Share on pocket
Share on xing
Share on email
Laas Maas Recipe

Laas Maas Recipe

Laas Maas Recipe:

Cooking Time:1 hour

Mutton/ Lamb – 500gms
Cloves – 5
Ginger: 1 small piece
Cinnamon: 1 small stick
Coriander seeds: 2 tsp
Peppercorns: 5-8
Bay leaf: 1
Onion sliced – 2
Ginger garlic paste – 5 tbl spn
Mustard Oil: 1/4 cup
Mathania Chilly Paste (won’t be easy to find, but this is the authentic laal maas mirch)/ deghi mirch/red paprika – 4 tbl spn
Salt – to taste
Curd – 1 ½ cup
Ghee – 2 tbl spn
Charcoal – 1 small piece
Garam Masala: 1 tsp

Method:

Step1: Pressure cook the mutton:
In a pressure cooker, add the ginger, peppercorns, cloves, cinnamon, coriander seeds, mutton pieces, 1 tsp salt, 3 cups of water and let this cook in the cooker on low flame for 30 mins. That is 4-5 whistles. Take out the mutton pieces, keep the stock for later use.

Step2: Now in a hot pan, heat the mustard oil, when the oil is very hot add the sliced onions.
Let the onions cook for a few minutes, till they turn golden brown. Now add the pressure cooked mutton pieces to the pan. Add the red chili powder, ginger garlic paste, salt. Mix well, cover the lid and let this cook for 20-25 minutes on low flame. In a separate bowl whisk the yogurt. Take this yogurt and add to the mutton pan and mix well. Make sure the heat is low at this point, else the yogurt will split.

Let the mutton cook for another 10 minutes, and now you can add the garam masala, if the mutton looks too dry you can use the stock and to the pan. When the mutton is almost done, light the charcoal piece, place it in a small cup in the middle of the pan. Now heat ghee and pour over the charcoal piece and cover the lid of the pan immediately. Let this sit for 5-7 minutes. Your dish should be done by now.

 

For more visit our next

KERALA FISH MOLLY RECIPE

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

You may like these too...

KON’NICHIWA!

Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

Subscribe to my Youtube Channel