Gluten Free Pasta Recipe. Quinoa and Spinach

Share :

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on whatsapp
Share on telegram
Share on stumbleupon
Share on tumblr
Share on digg
Share on mix
Share on skype
Share on vk
Share on pocket
Share on xing
Share on email
gluten free pasta recipe, quinoa pasta

Gluten Free Pasta Recipe. Quinoa and Spinach

Gluten Free Pasta Recipe: Spinach and Quinoa.

To be honest I was slightly skeptical about this quinoa pasta but I was so wrong. This pasta is way better than any other gluten-free pasta that I have eaten. This tastes a bit like the regular wheat pasta, so if you haven’t tried this one then you must get a packet soon.


For more visit our INSTAGRAM POST 

Serves: 2-3 people

Prep time: 5 mins

Cooking time: 15 mins



  1. Quinoa pasta: 2 cups. Boil in water and cook according to the instructions on the packet.
  2. Homemade Tomato pasta sauce ( my sauce recipe is in the chutney/dip/sauce section): 1 cup. Make your own tomato sauce or follow my recipe. ( Homemade is better because it has no preservatives, no sugar, no sodium, excessive salt and above all it’s Gluten-Free).
  3. Gluten-Free Pork Sausages: 2. Cut in thin pieces. ( I do not eat a lot of processed meats so I kept meatless in quantity).
  4. Cheese Slices: 1 ( I am not a big fan of cheese, so one slice is enough for me, and since I try to follow the Ayurvedic eating I try to consume fewer milk products, I added the cheese because my husband likes it and I made this dish for him mostly).
  5. Olive Oil: 1 tbsp
  6. Mushrooms: 1 cup. Chopped.
  7. Capsicum: 1/2 sliced.
  8. Spinach: 2 cups. Washed and chopped.
  9. Red pepper: 1. Sliced
  10. Yellow Bell pepper: 1. Sliced.


  1. Cook the pasta.
  2. Cook the sausages.
  3. Saute the mushrooms, spinach, peppers in olive oil with a pinch or two of salt.
  4. In a baking dish, mix together the cooked pasta with the pasta sauce, the sauteed veggies. Spread evenly in the tray.
  5. Top it with the sausages.
  6. Break the cheese slice and spread it over the pasta mixture.
  7. Sprinkle a bit of olive oil and bake at 180C for 7-8 minutes.
  8. Serve hot.

For more Visit our next Recipe



How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

You may like these too...


Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

Subscribe to my Youtube Channel