Gluten-free Moist Lemon Cake Recipe

Moist Lemon Cake

I have tried many lemon cake recipes but mostly they turned out to be dry, but this cake is an exception, as the cake is incredibly moist and it doesn’t require any fancy ingredients to get the moist texture like cream cheese or cream. I have already made this cake a couple of times and it has turned out 100% perfect each time. The texture is consistent no matter how many times you try the same recipe, the result will always come out to be exactly the same. Follow the recipe- it is fairly simple and you would be in a good space.

What Ingredients Do You Need To Make This Moist Lemon Cake

• Butter (Room temperature) – 1/2 cup
• Sugar– 1/2 + 1/4 cup
• Eggs- 2
• Vanilla – 2 tsp
• Lemon Juice- 2 tbsp
• GF Flour- 1 1/2 cup
• Lemon Zest ( Of 1 big lemon or 2 small)
• Baking Powder– 1 1/2 tsp
• Buttermilk- 1/2 cup (If you don’t have buttermilk, take yogurt and mix some water to make it  a bit runny and use this in place of buttermilk)
• Salt: a Pinch
• Bake at 180C for 40-45 mins.
• Hand blender, get it here.

How to Make Moist Lemon Cake

1. Start with beating butter and sugar.
2. Add the eggs, vanilla, lemon juice.
3. In another bowl, add flour, lemon zest, baking powder, salt and Mix.
4. Add this flour mix to the wet mix (eggs+butter+sugar), add buttermilk. Mix them all nicely.
5. Bake at 180C for 35-40 mins. (DIFFERENT OVENS TAKE DIFFERENT TIME SO KEEP AN EYE AFTER THE TIMER HITS 30 MINUTES MARK, MY CAKE TOOK 40 MINUTES TO BAKE)

Watch Recipe Video

Video Courtesy: Heartland

Try These Other Gluten-free Cake Recipes?

• Eggless Vanilla and Chocolate Marble Cake Recipe
• Gluten-free Lemon Cake Recipe
• Yogurt Pie Recipe
• Sugarless Lemon Cookies Recipe

Gluten-free Moist Lemon Cake Recipe

Recipe by KhushbooCourse: Sweet ToothCuisine: Indian

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients

• Butter (Room temperature) – 1/2 cup

• Sugar– 1/2 + 1/4 cup

• Eggs- 2

• Vanilla – 2 tsp

• Lemon Juice- 2 tbsp

• GF Flour- 1 1/2 cup

• Lemon Zest ( Of 1 big lemon or 2 small)

• Baking Powder– 1 1/2 tsp

• Buttermilk- 1/2 cup (If you don’t have buttermilk, take yogurt and mix some water to make it a bit runny and use this in place of buttermilk)

• Salt: a Pinch

• Bake at 180C for 40-45 mins.

• A hand blender.

Directions

• Start with beating butter and sugar.
• Add the eggs, vanilla, lemon juice.
• In another bowl, add flour, lemon zest, baking powder, salt, and Mix.
• Add this flour mix to the wet mix (eggs+butter+sugar), add buttermilk. Mix them all nicely.
• Bake at 180C for 35-40 mins. (DIFFERENT OVENS TAKE DIFFERENT TIMES SO KEEP AN EYE AFTER THE TIMER HITS 30 MINUTES MARK, MY CAKE TOOK 40 MINUTES TO BAKE)

Recipe Video