Flourless healthiest almond butter gluten-free cookies

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gluten free cookies

Flourless healthiest almond butter gluten-free cookies:

Going gluten-free is hard, but giving up cookies, that is totally impossible! Right now you’re looking at rich Flourless healthiest almond butter gluten-free cookies that taste  absolutely heavenly and it takes very little time to prepare. I don’t really have a sweet tooth but trust me when i say this, at nights i get cravings for these.

I often hear parents complain how their gluten intolerant kids are not getting proper nutrition, so i made these biscuits because i needed something handy, also something that can give me some hearty nutrition. These are almost like nutrition bars, you can customise them the way you like. You can add more nuts, chocolate chips etc.


Prep Time: 10 mins (That is if you have almond butter already. You may require more time if you have to make almond butter from scratch)

Cooking time: 18-20 mins (Depending on your oven, it may vary)

Total: 30 mins or less


Serves: 10 big cookies or 15 small ones

Recipe for almond butter:




Almond butter: 1 cup

Sugar: 2 tbsp (coconut sugar for vegan)

Salt: a pinch

Vanilla essence: 1 tsp

Ground flax seeds: 1 tbsp (take ground flax seed powder soak it in a bit of water)

Water: 3 tbsp

Milk: 1 tbsp (VEGAN TIP : You can skip the milk and add more water or add any plant based milk)

(adjust the quantity according to requirement. If the dough feels too dry add a bit more milk or . water)

Baking soda: 1 tsp

Desiccated coconut: 2 tbsp




  1. Combine everything together (except the desiccated coconut). The cookie dough will be a bit sticky.
  2. Apply some water on your palms and roll the sticky cookie dough into small balls.
  3. You can make the size according to your liking.
  4. I made bigger cookies so managed to make about 10.
  5. Place them onto a baking tray lined with butter paper. Sprinkle the coconut.  
  6. Time to bake: put the baking tray in the oven. Let this bake for 15 mins or less. But keep an eye. Every oven behaves differently. Mine is a bit slow and old so takes more baking time.
  7. Once you see the bottom of cookie turn almost darkish brown, time to give it 2- 3 mins more.
  8. Turn off the oven. Take out the cookies and let it cool down a bit. If you pick the cookies when they are still hot, they will start breaking.
  9. Time to eat the chewy goodness!


Learn how to make almond butter here:



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Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

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