Coriander, Mint & Avocado Chutney

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Coriander, Mint & Avocado Chutney

Coriander, Mint & Avocado Chutney

Making this Coriander, Mint & Avocado Chutney is super simple, all you need is a few ingredients and that’s it.


Time: 5 minutes

Total time: 5 minutes



Mint: 1/2 cup

Coriander: 2 cups

Avocado: 1

Lemon: Juice of 2 small lemons or 1 big lemon

Garlic cloves: 3-4

Salt to taste




In a blender, blitz mint, avocado, coriander, lemon juice, garlic and salt with some water. Don’t add a lot of water, start with 3 tbsp, if you feel it needs more, add more. The chutney is ready when you see a slightly thinner version of puree. The puree is too thick, chutneys are slightly runnier than that. Your chutney is done. Keep them in the refrigerator and it will last up to 3-4 days easily.


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Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

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