Coconut and Coriander Chutney

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glutenfree dip, glutenfree recipe, healthy dip

 

Prep Time : 5 mins

Total Time: Under 10 mins

 

Ingredients:

Grated fresh coconut: ¾ cup

Coriander/Cilantro: 1 cup

Green chilies: 2

Garlic Cloves: 2

Lemon: juice of half lemon

Salt to taste

 

Method:

Add the grated coconut, coriander, garlic, chopped green chillies along with salt to a blender or mixer. Blend the ingredients to a fine paste by adding little water. Transfer the chutney to a serving bowl. Squeeze the juice of half lemon. Green coconut coriander chutney is ready to be served.

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KON’NICHIWA!

Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

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