Coconut and Coriander Chutney
Serves: 1-2
Prep Time: 5 mins
Total Time: Under 10 mins
Ingredients For Coconut and Coriander Chutney:
- Grated fresh coconut: ¾ cup
- Coriander/Cilantro: 1 cup
- Green chilies: 2
- Garlic Cloves: 2
- Lemon: juice of half lemon
- Salt to taste
Method:
- Add the grated coconut, coriander, garlic, chopped green chillies along with salt to a blender or mixer.
- Blend the ingredients to a fine paste by adding little water.
- Transfer the chutney to a serving bowl. Squeeze the juice of half lemon.
- Green coconut coriander chutney is ready to be served.
Coconut and Coriander Chutney
Cuisine: South IndianServings
2
servingsPrep time
5
minutesCooking timeminutes
Total time
5
minutesIngredients
Grated fresh coconut: ¾ cup
Coriander/Cilantro: 1 cup
Green chilies: 2
Garlic Cloves: 2
Lemon: juice of half lemon
Salt to taste
Directions
- Add the grated coconut, coriander, garlic, chopped green chillies along with salt to a blender or mixer.
- Blend the ingredients to a fine paste by adding little water.
- Transfer the chutney to a serving bowl. Squeeze the juice of half lemon.
- Green coconut coriander chutney is ready to be served.
