Chicken Tikka Recipe

How to make Chicken Tikka Recipe:

Serves: 2-3 people

Marination: Overnight
Cooking Time: 35-45 mins

Ingredients for Chicken Tikka Recipe:

• Boneless Chicken Cubes: 500 gms
• Greek Yogurt: 1 cup
• Paprika/ Kashmiri mirch: 1 tbsp
• Ginger garlic paste: 2 tbsp
• Coriander Powder: 1 tbsp
• Pepper Powder: 1 tsp
• Cumin Powder: 1 tsp
• Mango powder (optional): 1tsp
• Lemon Juice: 2 tbsp
• Oil: 1 tbsp
• Salt to taste
• Satay sticks (Optional) if you want to put them in sticks
• Mix everything well. Let this marinate overnight.

Methods: 

1. Preheat the oven.
2. Place the marinated chicken pieces on a silver foil, and bake them at 180 C for 35-45 minutes. You will have to flip the pieces halfway, when you are flipping the pieces you can also brush the chicken pieces with some olive oil or ghee or butter. Also, I baked them on the lowest shelf for 40 minutes, and for the last 5-7 minutes I put them on the topmost shelf, and turned the setting from bake to toast.
3. This charred the topmost layer of the chicken pieces.
4. Serve hot with lime.

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Chicken Tikka Recipe

Recipe by KhushbooCourse: Snacks, TimelineCuisine: Indian

Servings

3

servings

Prep time

9

hours 

Cooking time

45

minutes

Total time

9

hours 

45

minutes

Ingredients

• Boneless Chicken Cubes: 500 gms

• Greek Yogurt: 1 cup

• Paprika/ Kashmiri mirch: 1 tbsp

• Ginger garlic paste: 2 tbsp

• Coriander Powder: 1 tbsp

• Pepper Powder: 1 tsp

• Cumin Powder: 1 tsp

• Mango powder (optional): 1tsp

• Lemon Juice: 2 tbsp

• Oil: 1 tbsp

• Salt to taste

• Satay sticks (Optional) if you want to put them in sticks

• Mix everything well. Let this marinate overnight.

Directions

• Preheat the oven.
• Place the marinated chicken pieces on a silver foil, and bake them at 180 C for 35-45 minutes. You will have to flip the pieces halfway, when you are flipping the pieces you can also brush the chicken pieces with some olive oil or ghee or butter. Also, I baked them on the lowest shelf for 40 minutes, and for the last 5-7 minutes I put them on the topmost shelf, and turned the setting from bake to toast.
• This charred the topmost layer of the chicken pieces.
• Serve hot with lime.