This is my mum’s recipe and my most favourite chutney in the world. This chutney reminds me of home, my childhood, summer and long school holidays. Ahh memories!
Prep Time: 5 mins
Ingredients:
- Raw mango: 1 cup chopped
- Dry Red Chillies: 3. Soak them in water for a few minutes.
- Garlic Cloves: 5-6
- Salt to taste.
- Water
Method:
- Put everything in a blender, add some water, just enough to wet them and blitz everything into a paste.
- It should not be runny, a smooth paste like consistency is what we want.
- Eat this chutney with kebabs, chips, sandwiches, dosa.. with anything actually.
- Goes well with everything.
- You can even use this to marinate tofu or paneer.
Raw Mango, Red Chillies Chutney Recipe
Course: Chutney/Dip/SauceCuisine: IndianServings
5
servingsPrep time
5
minutesCooking timeminutes
Total time
5
minutesIngredients
Raw mango: 1 cup chopped
Dry Red Chillies: 3. Soak them in water for a few minutes.
Garlic Cloves: 5-6
Salt to taste
Water
Directions
- Put everything in a blender.
- Add some water, just enough to wet them and blitz everything into a paste.
- It should not be runny, a smooth paste like consistency is what we want.
- Eat this chutney with kebabs, chips, sandwiches, dosa.. with anything actually.
- Goes well with everything.
- You can even use this to marinate tofu or paneer.
