Authentic Bihari Mutton Bhuna Recipe:
The recipe is simple. There are some points to note:
- It takes a bit of time to cook this dish. If you are in a rush, use a pressure cooker to cook the mutton a bit before adding it to the pan.
- You need ginger garlic minced/crushed. The paste would just change the flavour of this dish so plz refrain from using the paste.
- Try to use mustard oil, but if you can’t get it then use any vegetable oil.
- Cloves are more in number than peppercorns.
- The dish is dry, goes best with naan or fried rice.
- If you can’t find goat meat, you can use lamb meat instead.
Get the video here:
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This Post Has 4 Comments
Hi from Bangalore. I love your blog. This recipe looks so good, i can’t wait to make this .
Let me know how it turned out.
This is so so simple to make. I made this for my family last week and everyone went crazy. I am being very honest Khushboo, i have not tasted a better dish. This was so easy to make , i am glad i tried this recipe. Please share more of these regional dishes.
Thanks 🙂