South Indian Guntur Mutton Fry

South Indian Guntur Mutton Fry

This dish is on the hotter side, so adjust the chilies according to your taste.

Prep Time: 10min

Cooking: 50 minutes -1 hour

Serves: 2-3 people

Ingredients For South Indian Guntur Mutton Fry:

• Mutton or lamb: 400-500gms (cut into pieces)
• Cinnamon Stick: 1 small
• Peppercorns: 5-10
• Bay Leaf (Tej Patta): 2
• Coriander Seeds: 1/2 tbsp
• Ginger garlic paste: 1 tbsp
• Crushed Pepper: 1 tbsp
• Onion: 3 sliced
• Kashmiri Mirch Powder/Red Chilli Powder/Paprika powder: 2 tbsp
• South Indian Garam Masala: 3 tsp
• Coriander Powder: 1 tsp
• Curry Leaves: 10-12 leaves
• Coconut Oil: 3-4 tbsp

South Indian Garam Masala Powder Ingredients:

• Your regular garam masala powder: 2 tsp
• Star anise: half of one star
• Peppercorns: 20 approx

Method:

1. Make the South Indian Garam Masala Powder: In your dry garam masala powder, add the ingredients mentioned and grind them in your grinder. Your South Indian Masala is ready. If the Garam Masala amount is more than what you would need for this dish, then you can put the extra masala in a sealed jar and store it for later use.
2. Boil the Mutton/Lamb: In a pressure cooker, pressure cooks the meat.
3. Add the dry spices..peppercorns, bay leaf, whole coriander seeds, some salt ( 2 tsp), cinnamon, meat, and water and let this cook in the pressure cooker on low heat for 3-4 whistles. If you are cooking in the pressure cooker, cook your meat till it’s 80% cooked. After that remove the meat pieces and keep the broth.
4. Make the masala: In a pan, add the coconut oil, once the oil is hot add the sliced onions.
5. Cook the onions till golden brown. Now add the curry leaves, ginger garlic paste, crushed pepper, chili powder, coriander powder, and salt, let this cook on low heat for a minute.
6. Add the meat pieces to the pan, and mix everything well. Add 2 cups of broth along with the meat.
7. Add the South Indian Garam Masala Powder, mix well with the meat, cover the pan, and let this cook on low heat for 10-15 minutes.
8. The water will evaporate after some time, you will have to check the meat at this point. If the meat is thoroughly cooked, you can turn off the stove and serve this with plain dosa or rice.

My Take: I had mine with lemon rice.

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South Indian Guntur Mutton Fry

Recipe by KhushbooCuisine: South Indian

Servings

3

servings

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

Ingredients

• Mutton or lamb: 400-500gms (cut into pieces)

• Cinnamon Stick: 1 small

• Peppercorns: 5-10

• Bay Leaf (Tej Patta): 2

• Coriander Seeds: 1/2 tbsp

• Ginger garlic paste: 1 tbsp

• Crushed Pepper: 1 tbsp

• Onion: 3 sliced

• Kashmiri Mirch Powder/Red Chilli Powder/Paprika powder: 2 tbsp

• South Indian Garam Masala: 3 tsp

• Coriander Powder: 1 tsp

• Curry Leaves: 10-12 leaves

• Coconut Oil: 3-4 tbsp

• South Indian Garam Masala Powder Ingredients:

• Your regular garam masala powder: 2 tsp

• Star anise: half of one star

• Peppercorns: 20 approx

Directions

• Make the South Indian Garam Masala Powder: In your dry garam masala powder, add the ingredients mentioned and grind them in your grinder. Your South Indian Masala is ready. If the Garam Masala amount is more than what you would need for this dish, then you can put the extra masala in a sealed jar and store it for later use.
• Boil the Mutton/Lamb: In a pressure cooker, pressure cooks the meat.
• Add the dry spices..peppercorns, bay leaf, whole coriander seeds, some salt ( 2 tsp), cinnamon, meat, and water and let this cook in the pressure cooker on low heat for 3-4 whistles. If you are cooking in the pressure cooker, cook your meat till it’s 80% cooked. After that remove the meat pieces and keep the broth.
• Make the masala: In a pan, add the coconut oil, once the oil is hot add the sliced onions.
• Cook the onions till golden brown. Now add the curry leaves, ginger garlic paste, crushed pepper, chili powder, coriander powder, and salt, let this cook on low heat for a minute.
• Add the meat pieces to the pan, and mix everything well. Add 2 cups of broth along with the meat.
• Add the South Indian Garam Masala Powder, mix well with the meat, cover the pan, and let this cook on low heat for 10-15 minutes.
• The water will evaporate after some time, you will have to check the meat at this point. If the meat is thoroughly cooked, you can turn off the stove and serve this with plain dosa or rice.