Healthy Chocolate Cookies Recipe
Flourless glutenfree chocolate cookies made with walnuts. I took this recipe from @food52, they call it #francoispayard’s walnut cookies. I decided to gives this perfect recipe my own humble twist and added almonds and some leftover breakfast muesli without measuring them properly…shhhhhh…. but I have to admit they turned out very tasty, also I think I am getting more and more comfortable with baking. What used to be my biggest fear comes almost naturally to me now. #proudmoment. This is an all dunk in a food processor kinda recipe so if you are a lazy cook like me then you can try baking these.
Prep Time: 10 mins
Baking time: 15 mins
Total: 25 mins
Makes: 13-14 cookies
What Ingredients Do You Need to Make Chocolate Cookies:
- Walnuts chopped: 1. 5 cup
- Almonds chopped: 1 cup
- Icing sugar- 1 1/4 cup
- Cocoa Powder ( I used Hershey’s): 1/2 cup plus 3 tablespoons
- Salt: a pinch
- Egg whites: 3 (of big eggs) or 4 (small) (room temperature)
- Vanilla extract: 2 tsp
Method:
- Chop the walnuts (coarsely) in a food processor or a mixer grinder (i prefer the food processor).
- Chop the almonds (coarsely)
- In a big bowl or a stand mixer or a food processor, add the chopped nuts, the icing sugar, vanilla, salt and mix well.
- Now add the egg whites and mix them all very well.
- In a baking tray, on a butter paper sheet, take 1 scoop of this cookie batter and make a roundish shape and place on the baking tray. Repeat. The dough will be sticky so don’t worry about it. You will end up making 13-15 medium-sized cookies.
- Bake then at 177C or 350F for 14-15 mins.
- Your cookies are ready. Let them cool down and enjoy a cup of coffee.
Glutenfree Chocolate Cookies
Recipe by KhushbooCourse: Sweet Tooth3
servings10
minutes15
minutes25
minutesIngredients
Walnuts chopped: 1. 5 cup
Almonds chopped: 1 cup
Icing sugar- 1 1/4 cup
Cocoa Powder ( I used Hershey’s): 1/2 cup plus 3 tablespoons
Salt: a pinch
Egg whites: 3 (of big eggs) or 4 (small) (room temperature)
Vanilla extract: 2 tsp
Directions
- Chop the walnuts (coarsely) in a food processor or a mixer grinder (i prefer the food processor).
- Chop the almonds (coarsely)
- In a big bowl or a stand mixer or a food processor, add the chopped nuts, the icing sugar, vanilla, salt and mix well.
- Now add the egg whites and mix them all very well.
- In a baking tray, on a butter paper sheet, take 1 scoop of this cookie batter and make a roundish shape and place it on the baking tray. Repeat. The dough will be sticky so don’t worry about it. You will end up making 13-15 medium-sized cookies.
- Bake then at 177C or 350F for 14-15 mins.
- Your cookies are ready. Let them cool down and enjoy a cup of coffee.
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This Post Has 5 Comments
Looks nice!
I am definitely going to try this one. Thanks!
These look so yum & pretty. Definitely going to try these out.
Please do and let me know.
I will try baking this soon. Love your recipes.