Gluten-free Vanilla Cupcake Recipe

Fluffy Vanilla Cupcake Recipe

Prep Time: 10 mins

Cook time: 20-25 mins

Total: 30-35 mins

Makes: 8-10 cupcakes depending on the size of your cupcake tray.

Ingredients for Vanilla Cupcake Recipe:

• Gluten free all purpose flour blend: 1 1/4 cup
• Eggs: 2 at room temperature
• Granulated sugar: 3/4 cup
• Coconut oil/or any oil of choice: 1/2 cup
• Salt: 1/4 teaspoon
• Baking Powder: 1 3/4 teaspoon
• Milk: 1/2 cup
• Vanilla essence: 1 teaspoon

Method:

1. Preheat the oven to 180 C.
2. Combine oil and sugar together.
3. Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, milk, vanilla essence and beat at medium speed for one minute.
4. Line a muffin pan with oil or butter.
5. Pour the batter and bake for 20-25 minutes until the cupcakes turn brown.

For more Visit our GLUTEN FREE SALADS AND SOUPS

Gluten-free Vanilla Cupcake Recipe

Recipe by Khushboo

Servings

10

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients

• Gluten free all purpose flour blend: 1 1/4 cup

• Eggs: 2 at room temperature

• Granulated sugar: 3/4 cup

• Coconut oil/or any oil of choice: 1/2 cup

• Salt: 1/4 teaspoon

• Baking Powder: 1 3/4 teaspoon

• Milk: 1/2 cup

• Vanilla essence: 1 teaspoon

Directions

• Preheat the oven to 180 C.
• Combine oil and sugar together.
• Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, milk, vanilla essence and beat at medium speed for one minute.
• Line a muffin pan with oil or butter.
• Pour the batter and bake for 20-25 minutes until the cupcakes turn brown.