Easy & Simple Gluten-Free Fish Cake Recipe

Gluten-Free Fish Cake Recipe

Again, just like my many other recipes, even this one doesn’t require much cooking skills. I have tried to keep it super simple and basic so that anyone can cook.

This recipe is somewhat inspired from the Swedish fish cakes, also ages ago I saw a recipe in Jamie Oliver’s book and I improvised it to make my own version of the fish cake.

This fish tastes great with anything, but my absolute favourite is pickled cucumbers. This tastes tangy and fresh and goes very well with the fish.

For this dish you can choose any gentle tasting fish of your choice, but go with boneless parts, I have used Indian Basa, as it is easily available and I quite like the taste of it. It is gentle and doesn’t smell too much.

This dish is actually very easy to make, I would say this dish is a perfect weeknight dinner dish. Doesn’t take a lot of effort or even prepping.

Prep Time: 1 hour. This includes the fridge time.
Cooking Time: Under 15

What Ingredients Do You Need To Make Fish Cake Recipe

• Any white fish fillets ( I used Basa): 400 gms.
• Boiled Potatoes: 2
• Dill: a few sprigs
• Fresh Coriander Leaves (Chopped): a handful
• Green Chillies: 2 Finely chopped
• Carrom seeds: 1 tsp
• Lemon Juice: of 2 lemons
• Salt to taste
• Crushed Pepper: 1 tsp
• Olive Or Any Vegetable Oil: 1 tbsp

How to Make Fish Cake at Home

1. Wash and chop the fish so well that it becomes almost like mincemeat.
2. Mash the boiled potatoes.
3. In a bowl, mix the fish mince, potatoes, chilies, dill, lemon juice, salt, pepper, carrom seeds, coriander together. The consistency should be dough like so that you could roll them into balls.
4. After you have combined everything well, time to make small balls. The size should be around a regular burger patty. Make the balls and press slightly with your hands so that they become slightly flat like a burger patty.
5. Place these patties in the fridge for half an hour to an hour, this way they would firm up.
6. Cook them over medium heat on a nonstick pan till both sides turn brown.
7. Serve this with a squeeze of lemon and some ketchup or mustard sauce.

Try These Other Fish Recipes

White Fish in Butter Lemon Sauce Recipe

Gluten Free Mustard and Poppy Seeds Fish Curry

Kerala Fish Molly Recipe

The Best Fish Marinade Recipe

Rosemary Fish Recipe

Easy & Simple Gluten-Free Fish Cake Recipe

Recipe by KhushbooCourse: SnacksCuisine: Indian

Servings

4

servings

Prep time

1

hour 

Cooking time

15

minutes

Total time

1

hour 

15

minutes

Ingredients

• Any white fish fillets ( I used Basa): 400 gms.

• Boiled Potatoes: 2

• Dill: a few sprigs

• Fresh Coriander Leaves (Chopped): a handful

• Green Chillies: 2 Finely chopped

• Carrom seeds: 1 tsp

• Lemon Juice: of 2 lemons

• Salt to taste

• Crushed Pepper: 1 tsp

• Olive Or Any Vegetable Oil: 1 tbsp

Directions

• Wash and chop the fish so well that it becomes almost like mincemeat.
• Mash the boiled potatoes.
• In a bowl, mix the fish mince, potatoes, chilies, dill, lemon juice, salt, pepper, carrom seeds, coriander together. The consistency should be dough-like so that you could roll them into balls.
• After you have combined everything well, time to make small balls. The size should be around a regular burger patty. Make the balls and press slightly with your hands so that they become slightly flat like a burger patty.
• Place these patties in the fridge for half an hour to an hour, this way they would firm up.
• Cook them over medium heat on a nonstick pan till both sides turn brown.
• Serve this with a squeeze of lemon and some ketchup or mustard sauce.