Yummy Mango Shrikhand Recipe
Servings: 2
Prepration time: 10 Minutes
Cooking time: 15 Minutes
What Ingredients Do You Need for Mango Shrikhand:
- Mango pulp: 1 cup
- Hung yogurt: 1 1/2 cups
- Powdered sugar: 1/4 cup
- Cardamon powder: 1/4 tsp
- Cinnamon Powder (optional): a pinch
- Saffron: a pinch mixed in warm milk
Method:
- Whisk the hung yogurt.
- Add the mango pulp to the yogurt.
- Add in the other ingredients, mix well but do not over mix. Over mixing will make the yogurt/mango pulp mix runny.
- Transfer the mixture to serving bowls, chill them for a few hours. Garnish with nuts and cut mango cubes and enjoy them.
Mango Shrikhand | Mango yogurt dessert
Course: Sweet Tooth, DessertCuisine: IndianServings
2
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
Mango pulp: 1 cup
Hung yogurt: 1 1/2 cups
Powdered sugar: 1/4 cup
Cardamon powder: 1/4 tsp
Cinnamon Powder (optional): a pinch
Saffron: a pinch mixed in warm milk
Directions
- Mango pulp: 1 cup
- Hung yogurt: 1 1/2 cups
- Powdered sugar: 1/4 cup
- Cardamon powder: 1/4 tsp
- Cinnamon Powder (optional): a pinch
- Saffron: a pinch mixed in warm milk
