Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Gluten-free baked yogurt fresh strawberry sauce

Serves: 4 People

Prep Time: 10 mins

Cooking Time: 20-25 mins

Total: 35 mins approx

Ingredients For Gluten-free Baked Yogurt With Fresh Strawberry Sauce:

For Baked Yogurt:

• Plain yogurt: 1 1/2 cups
• Condensed milk: 1/2 cup
• Vanilla essence: a few drops ( try using fresh vanilla as it is Gluten-free)

Topping:

• Fresh strawberries: 8-10 cut into chunks
• Sugar:1 tsp (Just to kill the sharp acidity of strawberries)
• Water:1/3 cup

Method:

1. Whisk together the yogurt, the condensed milk, and vanilla till they become smooth. This will take 3-5 minutes.
2. Transfer them into small ramekins and whatever small containers you have for baking.
3. No need to preheat the oven.
4. Just bake @ 180C for  20-25 mins.

Make the strawberry topping sauce:

1. In a pan, add the strawberry chunks.
2. Then add a bit of water. Cook them together till the strawberries turn mushy almost marmalade like.
3. Add sugar if required.

Layering:

1. Your yogurt is baked. Top it with some strawberry sauce. Put in the fridge for an hour or 2.
2. Serve chilled.

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Gluten-free Baked Yogurt With Fresh Strawberry Sauce

Recipe by Khushboo

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients

• For Baked Yogurt:

• Plain yogurt: 1 1/2 cups

• Condensed milk: 1/2 cup

• Vanilla essence: a few drops ( try using fresh vanilla as it is Gluten-free)

• Topping:

• Fresh strawberries: 8-10 cut into chunks

• Sugar:1 tsp (Just to kill the sharp acidity of strawberries)

• Water:1/3 cup

Directions

• Whisk together the yogurt, the condensed milk, and vanilla till they become smooth. This will take 3-5 minutes.
• Transfer them into small ramekins and whatever small containers you have for baking.
• No need to preheat the oven.
• Just bake @ 180C for  20-25 mins.
• Make the strawberry topping sauce:
• In a pan, add the strawberry chunks.
• Then add a bit of water. Cook them together till the strawberries turn mushy almost marmalade like.
• Add sugar if required.
• Layering:
• Your yogurt is baked. Top it with some strawberry sauce. Put in the fridge for an hour or 2.
• Serve chilled.