Artisan Bread Recipe
This took shape after weeks of practice, numerous failed attempts and many almost there, don’t lose hope moments. This is just the beginning, I intend to experiment more and make even better bread. The next project is – GF sourdough loaf. If you have any tips for me, feel free to write in the comment section.
Also, I am not making this recipe public, there is something in store for you which I can’t reveal just yet 🙂
