Apple Egg Breakfast Muffins

Healthy Apple Egg Breakfast Muffins Recipe:

Prep Time: 5 mins

Cooking Time: 25-30 mins

Serves: Makes 4-5 muffins

Ingredients for Apple Egg Muffins Recipe:

• Eggs: 4
• Apple: 2. Chopped into small pieces
• Salt
• Pepper
• Olive Oil/ butter: To line the baking tray.

Method:

1. Whisk the eggs, add the apples, mix them all together add some salt, pepper to this too.
2. Preheat the oven to 180C. In a muffin tray(line the trays generously with butter or olive oil), ladle the egg mixture into greased muffin cups ¾ full.
3. Top each muffin cup with grated cheese( Optional).  
4. Bake at 180 C, for 25-30 minutes. Remove from the oven, let the muffins cool for 15-20 minutes before removing them from the pan. Serve.

For more visit our GLUTEN FREE JUICES 

Apple Egg Breakfast Muffins

Recipe by Khushboo

Servings

5 Muffins

servings

Prep time

5

minutes

Cooking time

30

minutes

Total time

35

minutes

Ingredients

• Eggs: 4

• Apple: 2. Chopped into small pieces

• Salt

• Pepper

• Olive Oil/ butter: To line the baking tray.

Directions

• Whisk the eggs, add the apples, mix them all together add some salt, pepper to this too.
• Preheat the oven to 180C. In a muffin tray(line the trays generously with butter or olive oil), ladle the egg mixture into greased muffin cups ¾ full.
• Top each muffin cup with grated cheese (Optional).  
• Bake at 180 C, for 25-30 minutes. Remove from the oven, let the muffins cool for 15-20 minutes before removing them from the pan. Serve.