Authentic Bihari Mutton Bhuna Recipe

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Authentic Bihari Mutton Bhuna Recipe:

The recipe is simple. There are some points to note:

  1. It takes a bit of time to cook this dish. If you are in a rush, use a pressure cooker to cook the mutton a bit before adding it to the pan.
  2. You need ginger garlic minced/crushed. The paste would just change the flavour of this dish so plz refrain from using the paste.
  3. Try to use mustard oil, but if you can’t get it then use any vegetable oil.
  4. Cloves are more in number than peppercorns.
  5. The dish is dry, goes best with naan or fried rice.
  6. If you can’t find goat meat, you can use lamb meat instead.

 

Get the video here:

Video and photography partner, Theheatland.in

 

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This Post Has 4 Comments

  1. Ira Naidu

    Hi from Bangalore. I love your blog. This recipe looks so good, i can’t wait to make this .

    1. admin

      Let me know how it turned out.

  2. Tanya

    This is so so simple to make. I made this for my family last week and everyone went crazy. I am being very honest Khushboo, i have not tasted a better dish. This was so easy to make , i am glad i tried this recipe. Please share more of these regional dishes.

    1. admin

      Thanks ūüôā

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Hi! I am Khushboo. I am gluten intolerant and this is my Gluten-Free food diary. My recipes are not necessarily fancy, they are practical and simple. Journey with me on my exciting food discoveries as I am on a mission to make gluten-free food enjoyable, fun & affordable. If they can make it with gluten, we can make it without.

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